Black basaltware body with foam glaze:
I threw this piece with Will of the Tea Drunk Forum in mind. He, a few other teachatters, and I had discussed various lid designs and how easy or difficult they were to seal. Will had decided to seal away some oolong, and I thought this lid style might seal well. So, the jar is in his hands, waiting to be filled.
It's a very tight fit, and the lid has an irregular shape: to get the lid off, you have to twist it out. I will report any thoughts from Will should he seal away more oolong using this jar.
His efforts instill me with copycat desires, but first I need to find some ageworthy oolong, or at very least oolong that inspires curiosity about its future. At this point, I would only be experimenting.
Your comments on your experiences in aging oolong would be appreciated.