New works out of the kiln. I'm still figuring out the best curves and knob styles for gaiwans, ones that avoid burning heat but are still comfortable to hold and functional. I'm happy with the glazes, mostly.
Gaiwans & Pitchers:
Black and Blue Gaiwan:
This started as a project for ABX from Teachat. He wanted a "drippy" blue and black gaiwan that was somewhat small and wider.
I'm really pleased with the result, but I need to use less blue glaze next time. First, I think the exterior of the piece doesn't utilize the black as negative space, not as well as it could. Second, the glaze dripped onto the foot of the piece, and I had to chip the foot to get the piece off the kiln shelf.
But, the interior is great:
Mother of Pearl Gaiwan with Slip Decoration:
Love this glaze. This gaiwan pours well without burning my fingers, but it's a little wide. Small hands might have trouble with it.
Mother of Pearl Set, Ming-lidded Gaiwan and Pitcher:
The lid's not quite deep enough, and it gets somewhat hot. Thankfully, though, the pitcher pours well.
Closeup of the pitcher glaze:
Mother of Pearl Pitcher:
An experiment with throating the spout. Still need to test the pour against other pitchers I've made.
Cups:
Several sets of mother-of-pearl glazed cups. The set of three has thicker glaze, hence the foggier texture. The thinner glaze and ribs on the other cups bring out the pinks and blues of the glaze. The cups are quite small and suitable for gongfu.
Jar:
Tri-lobed Jar in Green Satin Glaze
This glaze usually doesn't move, but it moved enough to stick to the shelf, so the foot is slightly damaged. But, the rest of it is gorgeous. I really like the shape. Two lids for better tea storage ability.
Inner lid:
My First Teapot:
Well, I tried. The spout and handle are too big and the glaze went orange. The spout torqued in the firing, so it's slightly crooked in addition to being oversized and hideous. Throwing spouts, I learned, requires a lot of skill that I do not yet have.
The handle, while it looks disproportionate, is comfortable to hold. That's probably the only plus.