One of my favorite drinks is the Singapore Sling, a classic cocktail invented in 1915 at Singapore's Raffles Hotel. I first tried it flying Singapore Air to Seoul back in 2008. I think it's a perfect midsummer cocktail. Here's how to make your own:
- 2 oz/ 56 mL of gin
- juice of 1/2 lemon
- 1 teaspoon of powdered sugar
- 1/2 oz/ 14 mL of cherry brandy
- Fresh pineapple juice