Fresh & Fun

One of my favorite drinks is the Singapore Sling, a classic cocktail invented in 1915 at Singapore's Raffles Hotel. I first tried it flying Singapore Air to Seoul back in 2008. I think it's a perfect midsummer cocktail. Here's how to make your own:
  • 2 oz/ 56 mL of gin
  • juice of 1/2 lemon
  • 1 teaspoon of powdered sugar
  • 1/2 oz/ 14 mL of cherry brandy
  • Fresh pineapple juice
Pour gin, lemon juice and sugar into a glass filled with ice and stir. Top with fresh pineapple juice leaving enough room to float the cherry brandy on top. Garnish with a lemon wedge and cherry and enjoy!